One of the things I've been up to lately is baking. I know, if you know me, that's not a surprise. Recently, George (the bf) purchased a case of fresh peaches from what we like to call The Fruit Truck (H&S Citrus, technically). Well, it's wonderful because then we have tons of pure, delicious, fresh peaches. The bummer is that we have somewhere between 40-50 of these peaches and since they're so real and untouched, once they're good, you have to use them... FAST. So this is one of those peach adventures. A rustic peach tart.
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Actually it's a rustic peach-ginger-lime tart, with tender, flaky dough, freshly grated ginger, and key lime juice. Looks delicious, no? I glazed the dough w/ an egg wash and sprinkled turbinado sugar on top as well. Results? I took it to work and it was gone in less than 10 minutes. :-) I'd say the results were positive.
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